I LOVE SOUP!! and I really LOVE this Easy Broccoli Cheese Soup… It’s so easy to make and it really sticks to your ribs.
Ingredients:
- 32 oz chicken stock – {or vegetable stock for a vegetarian version}
- 1 lb frozen broccoli
- 1 lb Velveeta cheese – cubed
- 2 cups milk
- 1 cup sharp cheddar cheese
- 1 stick butter
- 1 cup minced onions
- 6 Tbs. flour
- 1/4 tsp nutmeg (optional)
- 1/4 cup shredded carrots (optional)
Melt butter, saute onions, add 6 Tbs of flour slowly while you whisk. Cook roux & onions for a few mins, continue to whisk. Chop Broccoli.
Add chicken stock while you whisk. Add milk and broccoli, stir, cover and cook for 10 mins on medium heat. Stirring occasionally.
Add cubed Velveeta cheese, stir until melted.
Lower heat, add sharp cheddar cheese & nutmeg. Stir until cheese is melted. Turn off heat and let sit for about 10 mins.
Serve with a salad and some rye or crusty bread and Enjoy 
